Mongolian Beef with Katsuboshi Topping (Chinese & Japanese fusion). This Mongolian Beef recipe takes the flavor over the very top, is quick and easy to make, and rivals your favorite Chinese take-out! Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Heat a wok over high heat until very hot, and pour in the peanut oil.
Wipe your wok with paper towel lightly, inside and out.
The best gravy for the Mongolian beef.
I use the following ingredients for the Mongolian beef.
Lagi mencari ide resep mongolian beef with katsuboshi topping (chinese & japanese fusion) yang unik? Cara menyiapkannya memang susah-susah gampang. Jika salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal mongolian beef with katsuboshi topping (chinese & japanese fusion) yang enak seharusnya mempunyai aroma dan rasa yang mampu memancing selera kita.
This Mongolian Beef recipe takes the flavor over the very top, is quick and easy to make, and rivals your favorite Chinese take-out! Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Heat a wok over high heat until very hot, and pour in the peanut oil.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari mongolian beef with katsuboshi topping (chinese & japanese fusion), mulai dari jenis bahan, kemudian pemilihan bahan segar sampai cara membuat dan menyajikannya. Tidak usah pusing jika ingin menyiapkan mongolian beef with katsuboshi topping (chinese & japanese fusion) yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan istimewa.
Di bawah ini ada beberapa cara mudah dan praktis untuk membuat mongolian beef with katsuboshi topping (chinese & japanese fusion) yang siap dikreasikan. Anda bisa membuat Mongolian Beef with Katsuboshi Topping (Chinese & Japanese fusion) menggunakan 19 jenis bahan dan 4 tahap pembuatan. Berikut ini cara dalam membuat hidangannya.
Bahan-bahan dan bumbu yang digunakan untuk menyiapkan Mongolian Beef with Katsuboshi Topping (Chinese & Japanese fusion):
- Ambil Protein marinasi.
- Sediakan 500 gr daging sapi has.
- Sediakan 3 sdm mirin.
- Sediakan 3 sdm Soy sauce.
- Gunakan 3 sdm cuka beras.
- Siapkan Baking powder.
- Ambil Tepung maizena.
- Ambil Sauce.
- Siapkan Soy sauce.
- Sediakan Chicken stock.
- Siapkan Gula merah.
- Ambil Mirin / chinese cooking wine.
- Siapkan Bubuk cabai.
- Siapkan Bumbu.
- Siapkan 5 pcs bawang merah, chop.
- Siapkan 4 cm jahe, parut.
- Ambil 5 pcs bawang putih, parut.
- Sediakan 3 pcs cabe rawit, chop.
- Ambil Daun bawang.
I am using Chiese light and dark soy sauce in my recipe. Chinese light soy sauce tends to be salty, while the Chinese dark soy sauce has a caramelized flavor. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy), plus some other additions. In fact, it is a real Chinese dish but the name is different.
Langkah-langkah membuat Mongolian Beef with Katsuboshi Topping (Chinese & Japanese fusion):
- Potong dadu protein dan marinasi dengan bumbu-bumbu diatas selama 45 menit. Pada wadah terpisah, siapkan saus dan siapkan bumbu masak.
- Setelah dimarinasi, tumis daging hingga 1/2 matang, kemudian pisahkan..
- Pada wadah yang sama dengan tumisan daging, masukkan bumbu bawang dan jahe tadi kemudian tumis hingga matang. Kemudian masukkan kembali daging dan saus. Aduk hingga merata dan masukkan sedikit campuran maizena dan air agar kental..
- Topping dengan daun bawang dan katsuboshi.
Stir-frying meat with scallion is a common cooking method is China. Besides beef, lamb is also commonly stir-fried with scallion. The name seems to show that the beef dish is Mongolian style. In fact, it is a dish originated from Chinese Shangdong province or Xingjiang province. I'd give it more stars if I could.
Bagaimana? Gampang kan? Itulah cara menyiapkan mongolian beef with katsuboshi topping (chinese & japanese fusion) yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!
